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Shojin Ramen Sushi

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Established in May 2012, KINTON RAMEN is the first authentic Japanese ramen bar in Toronto. Focusing deeply on the ramen in the kitchen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite you to experience a variety of exceptional ramen bowls, right down to the last drop.

Kinton Ramen

At Ronin Ramen Noodle Bar, we create dishes that shake up your senses and allow you to experience all of the delicious varieties of oriental street food without ever leaving your seat.

Known in Japan as “soul food,” ramen isn’t just a dish. It is a tantalizing blend of flavors brought together in the perfect balance of soup, noodles, and fresh toppings. Together, these simple ingredients deliver powerful flavor, rich and savory broths, and an experience that comfort, enriches, and satisfies.

With endless varieties across the world, there are no limits and each chef adds their own unique twist to this incredible dish. At Ronin Ramen Noodle Bar, we embrace the limitless options of ramen and bring them right here to the Valley.

We create a tantalizing trifecta of perfectly cooked noodles, delicious broth derived from the essence of pork, beef, chicken, or seafood and seasoned with soy, salt, or miso; and exotic traditional and street style toppings.

When you stop at Ronin, you receive a welcoming smile, a relaxed atmosphere, and excellent service that stems from a passion for what we do. Enjoy your time here at your pace.

Ronin Noodle Bar is creative creation by one of the RGV’s most recognizable chefs in Ramen. Ronin specializes in Asian Fusion Cuisine with an RGV twist! Come visit us at either location. Inside Mercado District in McAllen or 2405 W University Edinburg.


Ronin Ramen Noodle Bar

In 2011, sushi chef Hiro Ikegaya opened Mirakutei as a Japanese tapas, ramen and sushi bar. For the past 8 years, Ikegaya has served the city of Portland a creative combination of traditional and fusion dishes out of his East Burnside restaurant where today, he is writing the final chapters in his career as a chef. His legacy can be traced back decades as Portland residents can remember Ikegaya’s past innovating restaurants, Hiro Sushi and Hiroshi’s. In 2018, Ikegaya semi-retired, selling the restaurant to new Chef/Owner Job Martinez.

Martinez, a 22-year veteran sushi chef, started his career in the industry as a dishwasher at Ikegaya’s Hiro Sushi in Lake Oswego during his summer breaks while in high school. Since then, Martinez has worked his way to a pair of head sushi chef positions for Portland sushi bars Masu and Bamboo Sushi SE. 

Martinez brings deft knife skills and a blue-collar work ethic to Mirakutei. He is joined by a staff that consists of former apprentices and cooks of Ikegaya’s, including his brother Nico, who is also a sushi chef.

What the future holds for Mirakutei is in the hands of a generation of chefs trained under Ikegaya. Martinez and his staff are determined to uphold the meaning of the name Mirakutei, which means a place to eat and enjoy.

Mirakutei Sushi & Ramen

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