NONNO'S Gelato & Italian Ice
Philadelphia, Pennsylvania, US- No reviews
Business details
Ice Cream & Yogurt
12355 Academy Rd Philadelphia , Pennsylvania, 19154
(215) 437-9942
No Social Accounts Added
Review summary
Alternative Phone:N/A
Fax Number:N/A
Contact Us N/A
Accepts Reservations no
Number of EmployeesN/A
Payment methodsN/A
About Us
Fresh home made Gelato and Italian Ice. We make gelato pies, pops, espresso, popcorn & cookies.
GELATO
Homemade, traditional Gelato served fresh daily! Wide selection of Gelato
In addition to our great Gelato & Italian Ice, we have an assortment of Gelato Pops and Cakes available for your enjoyment.
ITALIAN ICE
Homemade, fresh Italian Ice, smooth and creamy!
ADDITIONAL TREATS
We create a number of different treats from baked goods, milkshakes to sundaes! You will love our Donuts in Gelato and our amazing Gelato filled Cannolis!
Our Approach:
Our goal is to provide fresh, great tasting Gelato and Italian Ice for you! We strive to bring you traditional Gelato flavors as well as new and interesting flavors of Gelato, using only the best ingredients.
Our Story:
We wanted to bring great Gelato and Italian Ice available in our area. We felt like we could provide a better tasting Gelato and Italian ice than what was available. We always make great fresh food and treats. We wanted to make them available for your enjoyment. That's how Nonno's Gelato and Italian Ice was born.
Veteran Owned & Operated
What's the difference between Gelato & Ice Cream?Creaminess: Gelato is creamier, smoother and silkier, as well as denser and more elastic and fluid, than American ice cream.
Ingredients: While both gelato and ice cream contain cream, milk and sugar, authentic gelato uses more milk and less cream than ice cream and generally doesn’t use egg yolks, which are a common ingredient in ice cream.
Butterfat, air and flavor: Ice cream contains at least 10 percent butterfat and usually has between 14 and 25 percent. Meanwhile, Italian gelato includes only about 4 to 9 percent fat. Yet gelato also contains less air than American ice cream — that helps keep it dense, fluid and creamy. And having less butterfat to coat your palate allows the flavors to emerge more.
Temperature: Another flavor enhancer: Italian gelato is served about 10 to 15 degrees warmer than American ice cream, at about 7 to 12 degrees Fahrenheit, so your mouth is less numb and better able to taste it.
Serving style: Authentic Italian gelato isn’t scooped, it’s served with a spade. Dig it?
products
events
bios
Recommended Businesses Nearby
PR.Business Customers
pr.business helped these businesses manage their online presence. Become a 5-star business just like them.
The dry cleaning industry is incredibly competitive in the local market. Posh French Cleaners had all but lost hope in their attempt at rank well in local search results. By asking their customers to leave reviews for all four locations and acting fast to manage their local listings, they've been able to appear on the first page of search results consistently for over 8 months.
explore moreHearUSA has over 200 locations nationwide and with dynamic landing pages for each of their local offices they faced a challenge when it came to optimizing for local SEO. Within 30 days of utilizing their Business Profile Pages as local landing pages, they saw 1st page results on Google and other search engines.
explore moreAroma360 needed a quick way to get all of their local search results synced and get their business profile ranking on search engines. Within 60 days of fixing their local search results, the company saw their completed business profile and positive reviews ranking on the first page of Google.
explore more