The Grease Company

Granada Hills, California, US

About Us

The Grease Company is a full-service food servicing establishment grease management company serving Los Angeles, Ventura, and Santa Barbara County, California. We provide complete industrial kitchen grease pumping, recycling, and plumbing services for restaurants and all other food servicing businesses. As a company, we thrive in making sure that your commercial kitchen is always operating at its maximum production and trouble-free with any grease waste troubles.

Restaurants and commercial kitchens in Los Angeles, Ventura, and Santa Barbara County are required to have a device that stops Fats, Oils, Grease and Food Solids Waste or FOGS from entering the city sewer lines. These devices are needed to be pumped and flushed regularly by a licensed grease hauler that has all the proper certification or licensing. Grease trap and grease interceptor cleaning service consists of eliminating fats, oils, grease, and solids content within the unit. To be in compliance with city mandate or to keep your pipe lines from operating correctly, it is vital to normally pump your grease trap removing all content to prevent overflow or line stoppage. Cleaning a FOGS trapper will require special equipment and a commercial vacuum to engulf out all the content of the device. Frequently grease trap cleaning service is omitted because there may be no signs of trouble, and eventually, a significant overflow happens, which can be too late.

It is the benefit of the business to clean small indoor grease traps every four weeks while the majority of the outside interceptors are pumped and cleaned every quarter to reduce line contamination or from attaining city citations. With every cleaning, all waste must be discarded and disposed at a state-approved water plant where the waste is processed.

Used cooking oil collection service is obligatory for all food servicing establishments throughout the County of Los Angeles, Ventura, and Santa Barbara in California. City inspectors are observing restaurants Best Management Practices by ordering all food servicing establishment businesses have proper evident reports for both cooking oil collection and grease trap waste disposal manifests. Oils from deep fryers are to be put in a storage receptacle where a licensed hauler will pump or collect from. At every pickup, the servicer must properly manifest what was taken and provide a copy to the store. This is used as evidence for city auditors to assure them the waste oil is being disposed of and recycled correctly and not being dumped down the drain.

Hydro jetting is the most effective way to clean the plumbing lines inside the commercial kitchen properly. This method uses high water pressure to clean the pipeline of the grease polluted lines and restore the diameter of the tubes close to its original state. Prevent your grease trap or grease interceptor from overflowing or leaking and have your pipe cleaned routinely.